![]() This wasn’t financially feasible for many of the smaller distillers, making them susceptible to purchase by larger distilleries.ģ. ![]() During WWII, bourbon distillers were obliged to create industrial alcohol. World War II was largely responsible for the conglomeration of bourbon brands. ![]() “Bourbon was a matter of national health and security for the time.”Ģ. “During Prohibition, everyone was ‘sick’ and they needed medicinal whiskey,” Minnick says. In the same era, the Spanish Influenza was spreading rampantly, and whiskey was believed to be the only treatment. While alcohol was outlawed in the U.S., you could still get your hands on it in some states by claiming a medical need. In some ways, Prohibition made illness seem widespread. Here are just a few of the things we learned.ġ. Last week, in an exclusive chat with Tales 365 members, he spoke with us about bourbon’s past, present and future. Writing with style and expertise, Minnick’s extraordinary knowledge of all things bourbon has warranted numerous awards and accolades. His books, “Whiskey Women,” “Bourbon Curious,” and most recently, “Bourbon: The Rise, Fall and Rebirth of American Whiskey,” are esteemed collections of in-depth whiskey history, culture and insights on enjoying the spirit. Fred Minnick is perhaps the foremost name in bourbon writing. ![]()
0 Comments
Leave a Reply. |